ÊØæÑ ÛáÉ ÇáÎÖÑæÇÊ 2001-2005 ( Øä / åßÊÇÑ )    
  YIELD OF VEGETABLES 2001 - 2005 ( T./ Ha. )  
     
  TABLE 19/4     ÌÜÏæá 19/4  
  NAME OF CROP 2005 2004 2003 2002 2001 ÇÓÜã ÇáãÍÕæá  
  Dry onion 18.0 21.4 20.4 17.8 18.3 ÈÕÜá ÌÜÇÝ  
  Dry garlic 9.4 9.7 9.6 9.5 10.6 ËÜæã ÌÜÇÝ  
  Green pepper 14.7 16.8 15.7 14.3 15.5 ÝáíÝáÜÉ  
  Tomato 64.5 54.5 54.1 47.4 42.0 ÈäÜÜÏæÑå  
  Potato 20.6 19.8 19.6 21.3 21.3 ÈØÜÇØÜÜÇ  
  Egg-plant 21.5 21.2 22.3 21.8 21.9 ÈÇÐäÌÜÇä  
  Broad Beans 8.4 8.0 8.5 10.0 9.1 ÝÜæá ÃÎÖÜÜÑ  
  Green peas 8.5 6.1 5.4 6.0 5.9 ÈÇÒáÇÁ ÎÖÜÜÑÇÁ  
  Haricot Beans 7.2 8.8 7.9 9.8 8.7 ÝÇÕÜæáíÇÁ ÎÖÜÜÑÇÁ  
  Cucumbers 11.8 12.7 14.4 14.5 16.2 ÎíÜÇÑ æÞËÜÇÁ  
  Okra 3.3 3.7 3.6 3.3 2.9 ÈÇãíÜÜÇÁ  
  Squash 13.5 16.7 16.9 17.4 17.2 ßÜæÓÜÜÜÇ  
  Cabbages 16.2 21.9 21.4 21.1 22.8 ãáÝÜÜæÝ  
  Cauliflowers 20.3 23.7 19.5 20.8 22.6 ÞÑäÈíÜØ  
  Pumpkins 5.9 8.9 6.4 5.6 4.9 ÞÜÑÚ æíÞØÜíä  
  Water melon 25 24.5 27.1 20.7 17.3 ÈØÜíÎ ÃÍãÜÑ  
  Melon 9.7 15.8 15.6 10.3 12.2 ÈØÜíÎ ÃÕÜÝÑ  
  Green onion 16.0 15.9 16.0 19.2 17.0 ÈÕÜá ÃÎÖÜÑ  
  Green Kidney Beans 4.6 3.3 3.0 3.0 3.3 áæÈíÜÇÁ ÎÖÜÑÇÁ  
  Leaf Beet 14.8 14.3 14.0 17.8 15.6 ÓÜÜÜÜáÞ  
  Lettuce 22.0 17.8 24.1 24.2 24.6 ÎÜÜÜÜÓ  
  Parsley Coriander 4.2 2.2 3.9 2.6 2.3 ßÒÈÜÑå æÈÞÜÏæäÓ  
  Other Vegetables 19.2 19.4 19.2 18.8 19.1 ÎÖÜÇÑ ÃÎÜÑì